WE OFFER

Catering

FOR YOUR EVENT!

Weddings, friend gatherings, kick-offs, anniversaries, dinner parties, conferences - all types of events so that you don't have to worry about the menu. We’ll fix it for you!

With flavors inspired by the spanish and italian cuisine, you have the opportunity to put together your own tapas with only your favorite dishes!

We can deliver the food in two different ways:

  1. Prepared with the need for a quick re-heating before serving

  2. READY TO SERVE!

We offer free delivery within ring 1 and ring 2, but we are flexible. Contact us today to form your own agreement

Minimum order 5000,-NOK

Telephone: +47 95474777
E-mail: catering@castellorestaurant.no

TAPAS PACKAGE

We estimate one package per person

STANDARD TAPAS PACKAGE

Good variety in both cold and hot dishes - our most popular tapas package!

Marinated olives, «Mer enn Mett" salad, Serrano ham, Manchego 6 months, Pimientos de Padron, Patatas Bravas, Pinchos de Pollo, Gambas, Albondigas, focaccia and aioli.
 (L, G, N, E, SH)

449,-

PREMIUM TAPAS Package

Here you’ll get a wider selection and more exclusive dishes. Perfect for a special celebration and for those of you who prefer the little extra! 

Marinated olives, «Mer enn Mett" salad, Bresaola Tartufara, Manchego 12 months, Jamon Iberico, Truffle Salami, Patatas Bravas, Pimientos de Padron, Grilled Chorizo, Dates with Bacon, Albondigas, Scallops, Fried Argentinian king prawns, focaccia and aioli.
(L, G, N, E, SH, M)

829,-

TAPAS CLÁSICAS

In this package you get everything you need for a good lunch or social mixer! Cheese, cured ham and vegetable snacks, all served cold with good shelf life. 

Serrano ham, Truffle salami, Chorizo Iberico, Salchichón, Manchego 6 months, Truffle Manchego, Chevre, Gorgonzola, Peppers with feta cheese, Kale chips. Comes with focaccia, biscuits, marinated olives, marmalade and aioli.

(L, G, N, E)

325,-

Allergies: 

G = Gluten, S = Soy, L =Lactose, M = Mollusc, SH = Shell fish, E = Egg, N = Nuts

EXTRA TAPAS

We recommend
3-4 dishes per person

COLD TAPAS:

  • SERRANO HAM - 139,-

  • JAMON IBERICO DE BELLOTA 30g - 179,-

  • CHORIZO IBERICO DE BELLOTA - 109,-

  • TRUFFLE SALAMI - 119,-

  • MANCHEGO 12 MONTHS (L) - 109,-

  • MANCHEGO 6 MONTHS (L) - 139,-

  • MARINATED OLIVES - 59,-

  • KALE CHIPS - 39,-

  • PEPPERS WITH FETA CHEESE (L) - 99,-

  • ASPARAGUS IN PARMA HAM (L) - 129,-

  • BRESAOLA TARTUFARA (L) - 139,-

  • TRUCHA TRUFADA (L) - 129,-

HOT TAPAS:

  • TRUFFLE MOZZARELLA BALLS (L,G) - 99,-

  • DATES WITH BACON - 129,-

  • PINCHOS DE POLLO (L) - 149,-

  • ALBONDIGAS (L,G,E) - 119,-

  • "TASTE OF FRANCE" TWO MINI BURGERS (M, H) - 159,-

  • GRILLED CHORIZO - 129,-

  • ARGENTINIAN WILD SHRIMP (G,E,SH,L) - 139,-

  • GAMBAS (SH) - 124,-

  • SCALLOPS (M) - 139,-

  • PATATAS BRAVAS (E) - 79,-

  • PIMIENTOS DE PADRON - 79,-

  • FOCACCIA & AIOLI (G,E) - 69,-

Allergies: 
G = Gluten, S = Soy, L =Lactose, M = Mollusc, SH = Shell fish, E = Egg, N = Nuts

Sauce: 45,- Aioli (E), Salsa Brava

P I N S A M E N U

We can deliver Pinsa fresh from our stone oven or prepped for you to cook at home!


Steps: 

1. Preheat the oven to 200°C

2. Remove the packaging and place the Pinsa in the middle of the oven for 5-7 minutes

3. Put on the remaining topping

4. Enjoy!

N.B. All of our Pinsa can be made with gluten-free dough!

Allergies: 
G = Gluten, S = Soy, L =Lactose, M = Mollusc, SH = Shell fish, E = Egg, N = Nuts

CATERING inquiry

use the form below: