Foccacia bread and aioli

(H) (M) (E)

Mer enn mett salat

^{Salad with kale, mango, walnuts, chickpeas, fruit mix, and honey vinaigrette}

(M) (SE)

Serrano ham

^{24 month aged ham from Lugar de Sabores}

Manchego 6 months

^{Mild Spanish sheep’s cheese}

(M)

Patatas Bravas

^{Crispy fried potatoes with spicy tomato sauce, aioli}

(H) (E) (SE)

Pimentos de padrón

^{Oven roasted Padrón peppers}

Pinces de pollo

^{Grilled skewers with chicken, chorizo, and zucchini, served with yogurt sauce}

(M) (SE)

Lamb Rack

^{Charcoal grilled lamb rack}

Gambas

^{Sautéed king prawns with garlic and chili}

(SK)

‍

_STARTER:

Bresaola tartufara

^{Air-dried beef fillet with burrata cheese, arugula, truffle leeks and homemade foccacia with aioli.}

(H)(M)(E)

_{MAIN COURSE}

Oven-baked whole Arctic char

^{Served with grilled vegetables, cauliflower puree, hollandaise and boiled potatoes.}

(M)(H)(E)

_DESSERT

Crema Catalana

^{Serve with fresh berries and ice cream.}

(M)(E)

‍

_STARTER:

Asparagus wrapped in Parma ham

^{Grilled asparagus sautéed in Parma ham with grated manchego.}

(M)

_{MAIN COURSE}

SURF AND TURF

^{Served with grilled vegetables, potato puree and homemade bearnaise.}

(M)(E)(H)

_DESSERT

Choccolate Mousse

^{Chocolate mousse with fresh berries and vanilla ice cream.}

(H)(M)(E)

_{MAIN COURSE}

Chicken breast

^{Grilled chicken breast, Vegetables, Creamed Corn, Shy of Riesling and Pommes Anna}

(M)(E)(H)

_DESSERT

Crema Catalana

^{Serve with fresh berries and ice cream.}

(M)(E)

‍

_{MAIN COURSE}

SURF AND TURF

^{Juicy beef tenderloin and king scampi. Served with vegetables, fried potatoes, homemade creamy pepper sauce}

(M)(E)(H)

_DESSERT

Chocolate Mousse

^{Chocolate mousse with fresh berries and vanilla ice cream.}

(M)(E)(H)

_Starts

Mer enn mett salat

^{Mixed salad, kale, mango, walnuts, chickpeas, chevre cheese, fresh berries and honey vinaigrette}

(M) (N)

_{MAIN COURSE}

Beyond Meat Medallion

^{Vegetarian meat, served with cauliflower, broccoli, cherry tomato fried potatoes and chilimayo}

(M)(E)

_DESSERT

Vegan ice cream

^{3 scoops of ice cream with fresh berries}

‍

_STARTER

Bruschetta

^{Foccacia with chopped tomato, garlic and basil}

(H)

_{MAIN COURSE}

Vegan Pinsa

^{Vegan cheese, peppers, sweet potato, kale, cauliflower and sesame seeds}

(H)

_DESSERT

Vegan ice cream

^{3 scoops of ice cream with fresh berries}

‍

_MUSSERENDE:

Jaume Serra

Region: Spania, Cava | Drue: Xarel-lo

_HVITVIN:

Fuego Verdejo

Region: La Mancha | Drue: Verdejo

_RØDVIN:

Castillo Perelada 5 Finques

Region: Empordá | Drue: Cabernet Sauvignon og Garnacha

‍

_SPARKLING:

Prosecco

Region: Italy, Veneto | Grape: Glera

_{WHITE WINE:}

Mastia Soave

Region: Veneto | Grapes: Trebbiano and Soave

_{RED WINE:}

Varej Barbera Piedmont

Region: Piemonte | Grape: Barbera 100%

‍

_SPARKLING:

Crémant de Bourgogne Brut

Region: France, Burgundy | Grape: Chardonnay, Pinot Noir

_{WHITE WINE:}

Sancerre

Region: Loire | Grapes: Sauvignon Blanc

_{RED WINE:}

Faustino Gran Reserva

Region: Rioja | Grape: Tempranillo

_{DRESSER WINE:}

Mad Sweet by Tokaj

Region: Hungary, Tokaj | Grape: Furmint

‍