Focaccia and aioli

(H)(E)(SE)

Marinated olives

Mer enn mett salat

^{Salad with kale, mango, walnuts, chickpeas, fruit mix, and honey vinaigrette}

(M)(SE)

Manchego 6 months

^{Mild Spanish sheep’s cheese}

(M)

Serrano ham

^{24 month aged ham from Lugar de Sabores}

Pimentos de padrón

^{Oven roasted Padrón peppers}

Patatas Bravas

^{Crispy fried potatoes with spicy tomato sauce, aioli}

(H)(E)(SE)

Pinchos de pollo

^{Grilled skewers with chicken, chorizo, and zucchini, served with yogurt sauce}

(M)(SE)

Albondigas

^{Spanish meatballs in spicy tomato sauc}

(H)(E)(M)

Gambas

^{Sautéed king prawns with garlic and chili}

(SK)

Foccaccia and aioli

(H)(E)(SE)

Marinated olives

Mer enn Mett salat

^{Salad with kale, mango, walnuts, chickpeas, fruit mix, and honey vinaigrette}

(M)(SE)

Bresaola tartufara

^{Air-dried beef fillet with burrata cheese and truffle purée}

(M)

Manchego 12 months

^{Aged and with rich character}

(M)

Jamon Iberico

^{48 month aged Pata Negra Luxurious ham}

Truffle Salami

^{Italian salami with real truffle from Piemonte}

Patatas Bravas

^{Crispy fried potatoes with spicy tomato sauce, aioli}

(H)(E)(SE)

Piementos de Padron

^{Oven roasted Padrón peppers}

Lamb Rack

^{Charcoal grilled lamb rack}

Chorizo

^{Grilled Spanish sausage with smoky paprika flavor}

Scallops

^{Pan fried in olive oil with garlic, chili, cauliflower purée}

(BL)(M)

Wild Prawns

^{Argentinean breaded wild prawns with aioli sauce}

(SK)(E)(SE)(H)

Tiramisu

^{The Italian classic with mascarpone, espresso, Amaretto, and a light dusting of cocoa}

(H)(E)(M)(N)

_STARTER::

Melon with serrano ham

^{Juicy melon served with burrata, pistachios, cherry tomatoes, croutons}

(H) (M) (N)

_{MAIN COURSE:}

Solomillo de Ternera

^{Beef tenderloin with classic pepper sauce, fried potatoes and seasonal root vegetables}

(M)

_DESSERT:

Chocolate mousse

^{Chocolate mousse with fresh berries.}

(H) (M) (E)

_STARTER:

Crujiente with bresaola

^{Crispy brioche stuffed with cream cheese, fresh salad and bresaola}

(H)(M)

_{MAIN COURSE:}

Halibut fillet

^{Served with fried potatoes, charcoal-grilled heart salad, silky sweet potato puree and caper sauce}

(M)

_DESSERT:

Lemon mousse

^{Chocolate mousse with fresh berries.}

(H)(M)(N)(E)

‍_{MAIN COURSE:}

Solomillo de Ternera

^{Beef fillet with classic pepper sauce, fried potatoes and seasonal root vegetables}

(M)

_DESSERT:

Chocolate Mousse

^{airy chocolate mousse with fresh berries}

(H)(M)(E)

_{MAIN COURSE:}

Halibut fillet

^{Served with fried potatoes, charcoal-grilled heart salad, silky sweet potato puree and caper sauce}

(M)

_DESSERT:

Lemon mousse

^{Chocolate mousse with fresh berries.}

(H)(M)(N)(E)

^STARTER:

Bruschetta

^{Focaccia with chopped tomato, garlic and basil}

(H)

_{MAIN COURSE:}

Beyond meat medallion

^{Grilled vegetarian meat, fried potatoes, seasonal root vegetables and tomato sauce}

^DESSERT:

Vegan pastels

^{Vegan chocolate cake with fresh berries}

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